Jun 12, 2010

Peach Sangria

White Peach Sangria - Adapted from allrecipes.com

I made this for a pool party and it was a hit. So much so that Brian passed out after we returned home! Be careful---you will drink it really fast and then all the sudden you are needing to find a DD to get you home! Enjoy!

Ingredients (makes 6 servings)

  • 1 (750 milliliter) bottle dry white wine (I used Pinot Grigio)
  • 3/4 cup peach flavored vodka (I used Absolute)
  • 6 tablespoons frozen lemonade concentrate, thawed
  • 1/4 cup white sugar
  • 1 pound white peaches, pitted and sliced (I used Frozen)
  • 3/4 cup seedless red grapes, halved
  • 3/4 cup seedless green grapes, halved (I used blueberries instead)


  1. In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
  2. Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.

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