Yum, Yum, Yum... I LOVE me some Good Pimento Cheese! I decided to make some tonight but with a few twists...and I gotta tell ya...it's AMAZING!
I have really been on a white cheddar kick lately..so I thought I would incorporate it into this recipe...and I must say, I think it really adds some character. I also used chopped roasted red peppers instead of pimento's. It's a great twist to an old classic.
Roasted Red Pepper Cheese Spread
1 8oz. Block of Sharp White Cheddar Cheese
1 8oz. Block of Sharp Cheddar Cheese
1/2 cup chopped Roasted Red Peppers (in the jar)
3/4 cup Mayo (I used Duke's)
2 tsp Worcestershire Sauce
Black Pepper (to taste)
Mix all ingredients in a bowl until well mixed.
Chill overnight or for several hours before serving.
Serve with Crackers, as a Sandwich or on a Burger.