May 24, 2010

Roasted Red Pepper Cheese Spread

Yum, Yum, Yum... I LOVE me some Good Pimento Cheese! I decided to make some tonight but with a few twists...and I gotta tell's AMAZING!

I have really been on a white cheddar kick I thought I would incorporate it into this recipe...and I must say, I think it really adds some character. I also used chopped roasted red peppers instead of pimento's. It's a great twist to an old classic.

Roasted Red Pepper Cheese Spread

1 8oz. Block of Sharp White Cheddar Cheese
1 8oz. Block of Sharp Cheddar Cheese
1/2 cup chopped Roasted Red Peppers (in the jar)
3/4 cup Mayo (I used Duke's)
2 tsp Worcestershire Sauce
Black Pepper (to taste)

Grate Cheese.
Mix all ingredients in a bowl until well mixed.
Chill overnight or for several hours before serving.
Serve with Crackers, as a Sandwich or on a Burger.

1 comment:

  1. my grandmother makes the best pimento cheese but I copied this and am going to try it. Thanks for sharing. Noelle